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Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Crescent roll dough
1 ib Jimmy Dean pork sausage - hot
Directions:
Directions:
Roll dough out onto a large piece of wax paper. Crimp together perforations. Using your hands, press dough into an even rectangle.

Crumble raw sausage evenly onto dough leaving a small edge of dough around all four sides. Roll lengthwise into a jelly roll, use wax paper to help.

Twist ends of wax paper together. Wrap roll in foil. Freeze overnight.

When ready to bake, remove roll from freezer and thaw for about 20 minutes. Unwrap and slice into 1/4 inch pieces.

Cook on parchment lined cookie sheet at 350º for 20 minutes.

 

 

 

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