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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini-Spinach Frittata Recipe

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This recipe for Zucchini-Spinach Frittata is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
Dash tobasco sauce
4 small zucchini, sliced
1 large onion, sliced
1 clove garlic, crushed
2 cups spinach or Swiss chard, chopped
1 tbsp. parsley
1/2 tsp. oregano
1/2 tsp. basil
6 tbsp. butter or margarine
1/2 cup grated Parmesan, Romano, Swiss or jarlsberg cheese
Directions:
Directions:
1. Beat eggs with salt, pepper, tobasco.

2. Prepare vegetables and herbs.

3. In medium size ovenproof skillet, melt 3 tbsp. butter. Heat until a drop of water bounces in pan.

4. Add zucchini, onion and garlic. Saute until limp.

5. Combine vegetables and herbs. Mix with eggs in bowl.

6. Add egg-vegetable mixture all at once, turn down heat. Cook without stirring until set and top is moist.

7. Sprinkle on cheese and place under broiler about 4 inches from heat. Broil until golden brown.

Enjoy!

Serves 4-6 people.

 

 

 

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