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Cream Cheese Kipfels Recipe

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This recipe for Cream Cheese Kipfels is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 packages softened cream cheese (16 ounces)
1 pound unsalted butter, softened
1 teaspoon salt
Directions:
Directions:
Mix ingredients together. Make into about 12 balls. Refrigerate. Roll out. Cut into triangles. Fill each triangle with about 1 teaspoon plum jam. Bake at 350° until lightly browned. Roll in sugar while still warm.
Personal Notes:
Personal Notes:
A favourite of Elsie's in university.

 

 

 

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