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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several large red peppers (or yellow and orange)
5 pounds ground pork
1 or 2 large onions, finely chopped
2 tablespoons salt
1 tablespoon black pepper
2 tablespoons paprika
1 pound rice (2 cups)
1 egg
1½ cups water
1 large can tomato juice
Additional water
Directions:
Directions:
Combine pork with chopped onion, pepper, paprika, rice, salt, egg and 1½ cups water. Mix well and stuff into each pepper (washed, tops and insides removed). May make large balls of mixture if not enough peppers.

Make roux – heat 2 to 3 tablespoons oil and add 2 tablespoons flour. Stir until light brown. Add a small amount of cold water or tomato juice and stir until no lumps. Then add tomato juice, salt and 2 or 3 tablespoons sugar. Add additional water (measuring about a half of the tomato juice can).

Add filled peppers to the tomato juice mixture. Cook slowly for 2 hours.

 

 

 

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