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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Vidalias Recipe

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This recipe for Roasted Vidalias is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Vidalia or other sweet onions, each peeled adn cut into 8 wedges
Olive oil-flavored cooking spray
1 tsp dried thyme
1/2 tsp salt
1/4 tsp freshly gournd pepper
1 tbsp balsamic vinegar
Directions:
Directions:
Preheat oven to 350º

Arrange onion wedges on a jell roll pan coated with cooking spray; lightly coat onions with cooking spray. Sprinkle thyme, salt, and pepper over onions. Bake for 30 minutes. Turn onion wedges over; bake an additional 25 minutes or until onions are tender. Spoon onions into a serving dish, and drizzle with vinegar.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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