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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Rub Recipe

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This recipe for Mexican Rub is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chili powder
1 tbsp onion powder
1 tbsp ground cumin
2 tsp salt
1 1/2 tsp dried oregano
1 tsp garlic powder
1 tsp ground red pepper
Directions:
Directions:
Combine all ingredients; store in an airtight container. Sprinkle on chicken, ribs, or fish before grilling.
Number Of Servings:
Number Of Servings:
1/2 Cup

 

 

 

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