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Blackberry-Blueberry Skillet Jam Recipe

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This recipe for Blackberry-Blueberry Skillet Jam is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c blackberries, crushed
2 c blueberries, crushed
2 tbsp powdered fruit pectin
1/2 tsp butter
3/4 c sugar
Directions:
Directions:
Into bowl, press half of crushed blackberries through medium-mesh sieve to remove seeds. Discard seeds.

In 12" skillet, stir together blueberries, sieved and crushed blackberries, pectin, and butter. heat over medium-high heat, stirring constantly, until mixture boils. Stir in sugar; heat to boiling. Boil 1 minute; remove skillet from heat.

Pour jam into two 1/2 pint jars with tight-fitting lids. Cover and refrigerate until jam is set. About 6 hours.

Keep jam refrigerated and use within 3 weeks
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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