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Easy Baked Cheese & Vegetable Twist Recipe

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This recipe for Easy Baked Cheese & Vegetable Twist is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 oz cream cheese, softened
1/2 shredded Italian Three cheese blend
3 c frozen broccoli cuts, thawed, drained
1/2 pound fresh mushrooms, cut into quarters
1/2 c cherry tomatoes, cut in half
4 green onions, sliced
2 cans (8oz each) refrigerated crescent dinner rolls
Directions:
Directions:
Heat oven to 375º

Mix first 3 ingredients tin large bowl until well blended. Stir in next 4 ingredients.

Unroll crescents dough; separate into 16 triangles. Arrange in 11" circle on foil-lined baking sheet, with short sides of triangle overlapping in center and points of triangle toward outside. (There should be a 5" diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

Bake 35-40 minutes or until crust is golden brown and filling is heated through.

 

 

 

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