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Sweet Zucchini Relish Recipe

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This recipe for Sweet Zucchini Relish is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c shredded zucchini (about 3 pounds)
4 onion, chopped (4 cups)
1/4 c pickling salt or kosher salt
5 c sugar
2 1/4 c distilled white vinegar
1 tbsp celery seed
1 tbsp ground turmeric
1 tbsp black pepper
Directions:
Directions:
Combine zucchini, onion and salt in large bowl. Cover and refrigerate 8 hours or overnight.
Rinse zucchini mixture in colander, Drain; squeeze dry. Pat with paper toweling to dry further. Place zucchini mixture, sugar, vinegar, celery see, turmeric and pepper in large non-aluminum Dutch oven. Simmer 30 minutes, stirring.

Meanwhile, sterilize canning jars, lids and screw bands according to manufacturer's directions. Ladle hot relish through funnel into hot jars, leaving 1/2" headspace. Cover with lids; screw on bands. Process jars in large pot simmering water for 14 minutes; jars should be covered by 1 inch of water. Remove jars to rack to cool. Test seals. Store in cook, dark place at least 2 weeks before using.

 

 

 

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