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Holiday Cheeseball Recipe

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This recipe for Holiday Cheeseball, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Dent
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. velvetta cheese
1 - 8oz. cream cheese
1 - 3oz. cream cheese
12 oz. sharp cheddar spread
2 oz. blue cheese
1/4 tsp. garlic powder
1 c. pecans, finely chopped

Directions:
Directions:
All cheeses should be at room temperature. Blend cheeses in food processor and add garlic powder. Divide into 5 equal parts and form into balls; roll each ball into nuts. Wrap in wax paper and then foil and freeze until needed. Will keep up to 4 months.

Number Of Servings:
Number Of Servings:
5 - 8oz. balls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cheese balls can be made in advance and then used throughout the holiday season when friends stop in for a bit of holiday cheer!

 

 

 

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