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Holiday Cheeseball Recipe

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This recipe for Holiday Cheeseball is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. velvetta cheese
1 - 8oz. cream cheese
1 - 3oz. cream cheese
12 oz. sharp cheddar spread
2 oz. blue cheese
1/4 tsp. garlic powder
1 c. pecans, finely chopped
Directions:
Directions:
All cheeses should be at room temperature. Blend cheeses in food processor and add garlic powder. Divide into 5 equal parts and form into balls; roll each ball into nuts. Wrap in wax paper and then foil and freeze until needed. Will keep up to 4 months.
Number Of Servings:
Number Of Servings:
5 - 8oz. balls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cheese balls can be made in advance and then used throughout the holiday season when friends stop in for a bit of holiday cheer!

 

 

 

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