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Crispy Chocolate Ice Cream Mud Pie Recipe

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This recipe for Crispy Chocolate Ice Cream Mud Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Hershey’s chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
4 cups (1 qt.) vanilla ice cream, divided
4 cups (1 qt.) chocolate ice cream, divided
Additional Hershey’s syrup
Directions:
Directions:
Butter 9 inch pie plate. Place 1/2 cup chocolate syrup and chocolate chips in medium microwave safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly. Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce. Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving.

 

 

 

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