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Egg Sandwich Casserole Recipe

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This recipe for Egg Sandwich Casserole is from Rushmore Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
2 3/4 c. milk
1 tsp. mustard
1/2 tsp. salt
pepper
16 slices bread (crusts removed)
8 slices ham (boiled is fine)
8 slices cheese (Swiss processed is best)

Topping:
2 c. crushed corn flakes
1 stick margarine, melted
Directions:
Directions:
Preheat oven to 350º. Mix eggs, milk, mustard, salt, and pepper together. Layer in a greased casserole your sandwiches (8 slices of bread, 8 ham, 8 cheese, and top with 8 slices of bread). Cover with egg mixture. Cover with Saran Wrap and refrigerate overnight. Before baking, sprinkle corn flakes and margarine mixture on top of sandwiches. Bake 1 hour until golden brown and bubbly. Sandwiches will "fall" after being removed from oven. Slice and serve.

 

 

 

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