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Brown Sugar-Bourbon Baked Ham Recipe

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This recipe for Brown Sugar-Bourbon Baked Ham is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-8 pound) fully cooked, bone in ham
48 whole cloves
1 (16 oz) package light brown sugar
1 c spicy brown mustard
1 c cola soft drink
3/4 c bourbon
Garnish: fresh bay leave
Directions:
Directions:
Preheat oven to 350º. Remove skin from ham, and trim fat to 1/4" thickness. Make shallow cuts in fat 3/4" apart in a diamond pattern. Insert cloves in center of diamonds. Place ham in a lightly greased 9x13" pan.

Stir together brown sugar and next 3 ingredients; spoon mixture over ham.

Bake on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 15-20 minutes. Remove ham from oven, and let stand 20 minutes before slicing.

 

 

 

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