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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Vegetable Chowder Recipe

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This recipe for Potato Vegetable Chowder is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 diced bacon slices
2 chicken bouillon cubes
10 oz package frozen mixed vegetable
1 tbsp instant minced onion
3 1/2 c boiling water
2/3 c undiluted evaporated milk
2 c instant mashed potato flakes
Directions:
Directions:
Fry bacon until crisp. Drain and reserve. Add bouillon cubes, mixed vegetable, and onion to boiling water. Boil gently 5 minutes or until vegetable are crisp-tender. Stir in evaporated milk, potato flakes and reserved bacon. Heat to serving temperature.

 

 

 

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