Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Cream Meringue Pie Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Meringue Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
2 Tbsp. flour
1 tsp. allspice
1 C. sour cream
3 egg yolks, slightly beaten
2 Tbsp. melted butter
1 tsp. vanilla
1 C. raisins
Directions:
Directions:
Combine all ingredients, except raisins. Beat until smooth. Add the raisins and mix well. Pour into a baked pie shell. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Top with meringue and bake until golden. Oven: 375.
Meringue
4 egg whites
1/4 tsp. cream of tartar
1/2 C. sugar
Combine all ingredients and beat until stiff.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!