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Vermont Maple Pecan Cookies Recipe

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This recipe for Vermont Maple Pecan Cookies is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c old-fashioned oats
1 c shredded unsweetened coconut
1 2/3 c flour
1 tsp salt
1 tsp cinnamon
2 c packed light brown sugar
1 c unsalted butter
1/2 c maple syrup
2 tbsp light corn syrup
2 tsp baking soda
1/4 c boiling soda
1/4 c boiling water
1 tsp maple or vanilla extract
2 c chopped toasted pecans
Directions:
Directions:
Preheat oven to 300º and position racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper.

Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend.

Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.

Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. Add maple extract. Stir into dry ingredients. Add pecans; stir well.

Place 1/4 c size balls of dough on baking sheets 3" apart. Flatten slightly.

Bake 18-20 minutes, until golden brown and set, roatating positions halfway through the baking process. Cool on the baking sheets 5 minutes; transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 1/2 dozen.

 

 

 

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