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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple and Brown Sugar-Cinnamon Pecans Recipe

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This recipe for Maple and Brown Sugar-Cinnamon Pecans is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
2 tbsp maple syrup
1/2 c firmly packed light brown sugar
1 tsp ground cinnamon
1 pound pecan halves
Parchment paper
Directions:
Directions:
Preheat oven to 300º. Whisk egg white until frothy in a large bowl; whisk in maple syrup, brown sugar, and cinnamon. Add pecans, stirring to coat.

Place nuts in a single layer on a parchment paper lines jelly-roll pan.

Bake at 300 for 40 minutes or until pecans are toasted and a crunchy crust forms, stirring every 15 minutes. Cool in pan on a wire rack.

 

 

 

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