Patty Melts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 thin slices sweet onion
2 T. butter, softened, divided
1/2 lb. lean ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 slices rye or wheat bread
2 T. Thousand Island salad dressing
2 tsp. prepared horseradish
2 slices American cheese OR Swiss cheese
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Directions: |
Directions:In a large nonstick skillet, sauté onion in 1 T. butter until tender. Remove and keep warm.
Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until no longer pink; drain. Remove and keep warm.
Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. Combine salad dressing and horseradish. On two slices of toast, layer a slice of cheese, a beef patty, half of the onion and dressing mixture. Top with remaining toast.
Use leftover horseradish in dips or sandwich spreads for a little extra flavor. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Grandpa and I used to order Patty Melt sandwiches from time to time, so when I saw this recipe I decided to give it a try. We both liked it very much. Serve with potato salad or chips, fresh tomatoes in the summer.
This came from Cooking for 2 Fall 2007
Calories: 516 Carbs: 43 Fiber: 5g Sodium: 1,278
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