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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe

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This recipe for Krispy Kreme Bread Pudding with Butter Rum Sauce is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Krispy Kreme donuts
1 (14oz) can sweetened condensed milk (not evaporated)
2 (4.5 oz) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9oz) box raisins
1 pinch salt
1-2 tsp ground cinnamon
Butter Rum Sauce
Directions:
Directions:
Preheat oven to 350º. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Melt 1 stick butter and slowly stir in 1 pound box powdered sugar. Add rum to taste and heat until bubbly. Pour over each serving of bread pudding.
Number Of Servings:
Number Of Servings:

 

 

 

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