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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Split Ice-Cream Cake Recipe

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This recipe for Banana Split Ice-Cream Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/2 c butter, melted, plus 1/4 c butter
4-5 medium bananas, sliced into 1/2" thick rounds
1 1/2 quarts strawberry ice cream, softened
1 c chopped walnuts
1 c chocolate chips
1 c powdered sugar
1 c evaporated milk
1 tsp vanilla extract
1 (8 oz) container whipped topping
Directions:
Directions:
In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/2 cup of the mixture, then press the remainder into the bottom of a 9x13" pan.

Place the bananas in a single layer over the crust. Spread the softened ice cream on top and smooth. Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 1 hour.

In a large saucepan, melt the chocolate chips and the remaining 1/4 c butter and stir until smooth. Add the powdered sugar and evaporated milk. Cook, stirring constantly, over medium heat until slightly thickened and smooth, about 8 minutes. Remove the pan from the heat and stir in the vanilla. Cool the mixture, about 30 minutes, stirring occasionally. Pour the mixture over the ice cream and freeze until set. About 45 minutes.

Spread the whipped topping over the chocolate layer and sprinkle with the reserved crumbs. Freeze for a least 3 1/2 hours. Remove the dish from the freezer 10 to 20 minutes before slicing
Number Of Servings:
Number Of Servings:
18

 

 

 

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