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Mini Chocolate Tiramisu Cakes Recipe

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This recipe for Mini Chocolate Tiramisu Cakes is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cakes:
1 small package devil's food cake mix
1/4 c sour cream
1 egg
1 tbsp instant coffee granules
1 tbsp water
1/3 c coffee liqueur

Filling & Topping
1 1/2 c thawed frozen whipped topping
8 oz mascarpone or cream cheese, room temperature
1/4 c powdered sugar
1 tsp vanilla extract
Unsweetened cocoa powder (optional)
Directions:
Directions:
Preheat oven to 350º. Spray mini muffin cups with nonstick cooking spray. For cakes, combine cake mix, sour cream, egg, coffee granules and water in bowl and mix. Divide batter in even amounts in cups of pan. Bake 8-10 minutes or until wooden pick inserted in centers comes out clean.

Meanwhile, place whipped topping into large resealable plastic bag; secure and set aside. For filling, combine cheese, sugar and vanilla in clean batter bowl; mix until smooth using clean spoon. Place filling into an additional resealable plastic bag; secure and set aside.

Remove pan from oven to cooling rack. Press tops of cakes with lightly floured tart shaper to make slight indentations; cool 2 minutes. Remove cakes from pan to cooling rack. Brush tops with coffee liqueur using brush; cool completely.

Trim corners of both bags. Pipe filling over cakes. Pipe whipped topping over filling. Sprinkle with cocoa powder, if desired
Number Of Servings:
Number Of Servings:
24 cakes

 

 

 

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