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Truffles with Bailey's Irish Cream Recipe

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This recipe for Truffles with Bailey's Irish Cream is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound grated white chocolate (do this in a food processor for ease)
1/2 c unsalted butter (room temperature)
1/4 c whipping cream
1/4 c Bailey's Irish Cream
1 c chopped nuts or fine coconut
Directions:
Directions:
Melt chocolate and cool. Beat butter and cream till fluffy. Add Bailey's and mix. With mixer running (on low speed) ad the melted chocolate (slowly) and mix well. Cover and refrigerate till cool but not stiff (about 1/2 hour). Drop by teaspoonfuls into nuts and form into balls. Place in paper cups and refrigerate or freeze. you can double recipe
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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