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"The belly rules the mind."--Spanish Proverb

Seedless Blackberry Dumpling Recipe

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This recipe for Seedless Blackberry Dumpling is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Blackberry juice
1 c sugar
1 stick of butter
1 tsp vanilla
1 1/2 c Bisquick mix
2/3 c milk
Directions:
Directions:
Mix juice, sugar, butter and vanilla in a large pot and bring to a boil Stir regularly until sugar dissolves, turn heat to low and simmer

Mix Bisquick mix and milk with a fork. Turn juice up to medium heat. When boils, drop dimpling by teaspoon into hot juice. Cook uncovered on low for 5 minutes. Cover a simmer until dumplings are done.

 

 

 

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