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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Chocolate Sheet Cake Recipe

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This recipe for German Chocolate Sheet Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 large egg
2 egg whites
1 3/4 c water
Vegetable cooking spray
1 (14 oz) can sweetened condensed milk
1/3 c sweetened flaked coconut
1/3 c chopped pecans
1/4 c softened butter
1 (16 oz) box powdered sugar
1/3 c unsweetened cocoa
1 tsp vanilla extract
3-4 tbsp milk
Directions:
Directions:
Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3-4 minutes or until creamy. Pour batter into a 15x10" jellyroll pan coated with cooking spray. Bake at 350º for 15 minutes.

Combine sweetened condensed milk, coconut, and pecans; spread over warm cake. Broil on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool.

Beat butter and next 3 ingredients at medium speed with an electric mixer until blended; gradually add milk, beating until smooth. Spread over cake.

 

 

 

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