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Walnut Topping Recipe

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This recipe for Walnut Topping is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c light corn syrup
1c water
2 c roughly chopped walnuts
Directions:
Directions:
Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat. Stir until the sugar dissolves and the syrup in clear. Boil for 2 minutes without stirring.

Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.

Remove from heat and allow to cool. Serve and store at room temperature. Stir well before each use.

Variation: Fall Walnut Topping-
Add 1/4 c raisins and 1/4 c chopped dried figs along with the nuts

 

 

 

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