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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Pasta Veggie Salad Recipe

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This recipe for Italian Pasta Veggie Salad is from Melanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces fusilli pasta


1 onion, chopped


1 green bell pepper, chopped


2 tomatoes, chopped


1 cup chopped mushrooms


3/4 cup fat free Italian-style dressing
Directions:
Directions:
1.In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2.In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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