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Easy Lemon Pudding Cake Recipe

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This recipe for Easy Lemon Pudding Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 package (2 layer size) yellow or butter cake mix
1 package (4 serving size) instant lemon pudding mix
3/4 c water
1/3 c vegetable oil
1/3 c lemon juice
2 c sifted powdered sugar
Directions:
Directions:
In mixing bowl, beat eggs until thick and lemon-colored. Add cake mix, dry pudding mix, water, and vegetable oil. Beat at medium speed of electric mixer for 10 minutes. Pour batter into an ungreased 10" tube pan with removable bottom. Bake cake at 350º for about 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Grasping tube center, remove hot cake (still on pan bottom) from the pan. Combine lemon juice and sifted powdered sugar in a saucepan and bring to a boil, stirring constantly. Using a fork, prick many holes evenly into of cake. Drizzle hot glaze over top and spread over sides of cake.

 

 

 

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