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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Tracey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bx. fresh cranberries
3 apples (ground)
1 small can crushed pineapple, crushed
1 c. sugar
Directions:
Directions:
Put sugar over fruit and refrigerate for at least 1 hour, better if left overnight. Mix 1 large package cherry Jello with 1 cup boiling water, 1 envelope gelatin dissolved in 1/4 cup cold water. Add this to Jello mixture. Add 1 cup chopped pecans.

 

 

 

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