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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Classic Vanilla Ice Cream Recipe

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This recipe for Classic Vanilla Ice Cream is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c heavy cream
1 1/2 c whole milk
6 egg yolks
1 tbsp vanilla bean paste or 1 1/2 tsp vanilla extract
1/2 c sugar
Pinch of salt
Directions:
Directions:
In a saucepan over medium heat, combine cream and milk, and cook until steam rises. In a mixing bowl, whisk together yolks, vanilla paste or extract, sugar and salt until smooth. Gradually pour hot cream, a little at a time, into yolks, stirring constantly. return mixture to sauce pan, and place over medium-low heat. Cook, stirring slowly and continuously with a wooden spoon until custard thickens and leaves a path on back of spoon when a finger is drawn across it, about 6-7 minutes; do not allow mixture to boil.

Pour mixture through a fine mesh sieve set over a clean bowl; chill 1 hour. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions.

Serve immediately, or transfer to a chilled container; cover and freeze, 3-4 hours

 

 

 

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