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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Slab Pie Recipe

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This recipe for Peach Slab Pie is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crusts, softened as directed on box
3/4 c packed brown sugar
1/4 c cornstarch
2 tbsp lemon juice
1/4 tsp salt
9 c sliced fresh or frozen peaches (thawed and drained)
1 roll of refrigerated sugar cookies
Directions:
Directions:
Heat oven to 375º. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Role to 17x12" rectangle. Fit crust into 15x10x1" pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.

Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.

Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.

Bake 50-60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.

 

 

 

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