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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Bryce's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 lb. Italian sausage, cut into 1/4-inch-thick slices
1 onion, chopped
2 cloves garlic, minced
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
1 soup can water
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) stewed tomatoes, undrained
1 cup rotini pasta, uncooked
1-1/2 cups baby spinach leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
PREMIUM Saltine Crackers
Directions:
Directions:
HEAT oil in large saucepan on medium-high heat. Add sausage, onions and garlic; cook 10 min. or until sausage is done, stirring frequently.

ADD next 4 ingredients. Bring to boil. Stir in pasta; cook on medium heat 8 min. or until tender. Remove from heat.

STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 mins

 

 

 

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