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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jambalaya Recipe

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This recipe for Jambalaya is from CB&I Cajun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
1 lb chicken
1 1/2 lb sausage
4 c. onions
2 c. celery
2 c. green peppers
1 tsp brown sugar
4 c. long grain rice
5 c. chicken bouillons
3 tsp salt
1 c. green onions
1 c. parsley, chopped
1 toe garlic, chopped
Directions:
Directions:
Saute' sausage in oil; remove from pot. Season and brown chicken; remove from pot. Add brown sugar to oil and caramalize. Saute' onion, celery, green peppers and garlic until tender. Return chicken and sausage to pot and simmer. Add bouillon and bring to a boil. Add salt and pepper to taste. Add rice and return to boil. Cover and simmer at reduced heat. Cook for 30-35 minutes without peeking! Add green onion and parsley after cooked. Uncle Ben's rice works best!

 

 

 

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