pancakes Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 2 eggs 2 tablespoons vegetable oil 2 cups milk (not quite) vegetable oil

Directions:	Directions: Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level. Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps. Do not over stir, you will have tough pancakes if you do! Preheat a frying pan for 2 or 3 minutes. Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: varies

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pancakes Recipe

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Ingredients:

Directions:

Directions:

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