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Gargantuan Brownies Recipe

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This recipe for Gargantuan Brownies is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter cut up
8 squares (8 oz) unsweetened chocolate, chopped
3 c sugar
6 large eggs
1 3/4 c flour
2 tsp vanilla extract
1/2 tsp salt
2 c toasted walnuts, coarsely chopped
Directions:
Directions:
Heat oven to 350º. Line jelly roll pan with foil; grease foil.

Heat butter and chocolate in large saucepan over low heat until melted and smooth. Remove from heat; whisk in sugar and eggs.

Stir in flour, vanilla and salt until blended. Stir in walnuts. Pour batter into prepared pan. Bake 25-30 minutes until toothpick inserted in center comes out clean.

Cool brownies completely on large wire rack. Invert pan onto rack; peel off foul. Invert again onto large cutting board. Cut brownies lengthwise into thirds, then crosswise into 5 pieces.

Store in airtight container.

 

 

 

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