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Brownie-Topped Cheesecake Recipe

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This recipe for Brownie-Topped Cheesecake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c graham cracker crumbs
4 tbsp butter at room temperature
1 tbsp sugar

Cake:
3 (8oz) packages cream cheese, at room temperature
1 c sugar
3 eggs
1 tsp vanilla

Brownie Topping:
1 package brownie mix
1/3 c water
3 eggs
3 tbsp veg oil
1 c coarsely chopped pecans
Directions:
Directions:
Crust: Combine crumbs, butter and sugar in bowl. Pat onto bottom of ungreased 10" springform pan with removable bottom. Refrigerate.

Heat oven to 350º.

Cake: Beat cheese in bowl at medium speed until smooth. Add sugar, 3 eggs, vanilla; beat until well blended. Pour into prepared pan.

Bake in oven for 30 minutes. Cool on rack 15 minutes. Increase oven temperature to 375º.

Topping: Combine brownie mix, water, 3 eggs and oil in bowl. Pour over top of partially baked cheesecake. Sprinkle with nuts.

Bake in oven 45 minutes. Covering loosely with foil for last 15 minutes. Cool cake in pan on rack. Refrigerate overnight.

 

 

 

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