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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pesto Sauce Recipe

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This recipe for Pesto Sauce is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh basil leaves
1/2 cup olive oil
2 Tbs. pine nuts
2 cloves garlic
1/2 tsp. salt
1/2 cup fresh ground parmesan
2 Tbs. ground Romano
4 Tbs. butter
Directions:
Directions:
Place basil, olive oil, pine nuts and garlic in a processor and whiz to mix well. Add salt, parmesan, romano and butter and blend all. I place this in ice cube trays and freeze overnight. Next day I put them in a freezer bag and place in freezer until needed. Very handy to use when you need them.
Number Of Servings:
Number Of Servings:
About 12 cubes
Preparation Time:
Preparation Time:
20 minutes active

 

 

 

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