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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fudge Pecan Pie Recipe

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This recipe for Fudge Pecan Pie is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
2 tbsp unsweetened cocoa powder
1/3 c hot water
1 1/2 c sugar
1/3 c flour
1/8 tsp salt
1/2 c evaporate milk
3/4 tsp vanilla extract
1 c pecan halves
1 pie crust shell
Whipped topping
Directions:
Directions:
Preheat oven and baking sheet to 350º. In medium saucepan, melt butter; remove from heat. Add cocoa and hot water and stir until dissolved.

With wire whisk, blend in sugar, flour, salt, evaporated milk and vanilla. stir until batter is smooth.

Mix in pecans and pour into pie crust. Bake on preheated baking sheet 50 minutes or until knife inserted 1" from edge come out clean. Serve cooled pie with whipped topping

 

 

 

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