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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wellesley Fudge Cake Recipe

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This recipe for Wellesley Fudge Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp baking soda
1/2 c sour milk
2 oz chocolate
1/4 pound butter
3 egg yolks
1 tsp vanilla
1/2 c hot coffee
2 c sifted flour
2 c brown sugar
Directions:
Directions:
Stir soda into sour milk. Shred chocolate, put into 1/2 c measure and fill with boiling water to make 1/2 c liquid measure of chocolate.

Cream butter and half the brown sugar, beat remaining sugar into egg yolks, then blend with butter/ sugar mixture, beating thoroughly.

Stir in liquid chocolate, vanilla and coffee and continue beating. Sir in flour alternating with sour milk, beating the mixture for 3 more minutes. Spoon into a greased loaf pan and bake for about 35 minute at 350º

 

 

 

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