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Luscious Lemon Poke Cake Recipe

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This recipe for Luscious Lemon Poke Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 baked 9" round white cake layers, cooled
2 c boiling water
1 (8 oz) package of Jello Brand Lemon Flavor Gelatin Dessert
1 (8 oz) tub cool whip

Directions:
Directions:
Place cake layers, top sides up, in 2 clean 9" round cake pans. Pierce cake with large fork at 1/2" intervals.

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 c of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. Refrigerate 3 hours.

Dip 1 cake pan in warm water for 10 seconds; unmold onto serving plate. Spread with about 1 can of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.

Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerate.

Number Of Servings:
Number Of Servings:
12

 

 

 

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