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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Holiday Pecans Recipe

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This recipe for Southern Holiday Pecans is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spay
2 c pecan halves
3 tbsp unsalted butter
1/4 tsp cayenne pepper
1 tsp ground cinnamon
1 tbsp sugar
1 tsp salt
Directions:
Directions:
Heat oven to 325º and place rack in center. Line a rimmed baking sheet with foil and lightly coat with cooking spay. Place nuts in a large heatproof bowl.

In a small saucepan, melt butter over medium-low heat. Add cayenne and cinnamon; stir until combined. Pour over nuts and toss until completely coated. Toss in sugar and salt.

On prepared baking sheet, spread out pecans in a single layer, and bake, stiring once, 15 minutes. Transfer baking sheet to a wire rack and cool 5 minutes. Serve warm or at room temperature.

 

 

 

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