Cheese Straws Recipe

Tried it? Rate this Recipe:

This recipe for Cheese Straws is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 2 c self-rising flour 1/4 tsp cayenne 1 c butter, softened 7 oz sharp cheddar cheese, shredded (about 2 c), room temperature

Directions:	Directions: Preheat oven to 350º On sheet of waxed paper, combine flour and cayenne. In large bowl, with mixer on medium speed, beat butter and cheese until well blended. With mixer on low speed, gradually add flour mixture to butter mixture. Beat 5 minutes longer or until very creamy, scraping bowl occasionaly. Into Pastry bag or cookie press, fit 1/2" star tip. Transfer dough to bag or press. Onto ungreased large cookie sheets, pipe dough into 5" long straws, spacing straws 1/3" apart. Bake 1 sheet at a time for 18-20 minutes or until pale golden brown. (Refrigerate remaining straws on cookie sheets until ready to bake.) Cool straws on cookie sheet on wire rack for 5 minutes, then transfer with spatula to wire rack to cool completely. Store in tightly sealed container up to 3 days.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

125W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cheese Straws Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: