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Congo Bars Recipe

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This recipe for Congo Bars is from Grandmother & Aunti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C shortening, melted
1 lb brown sugar
3 eggs
2 3/4 C flour
2 1/2 t baking powder
1/2 t salt
Directions:
Directions:
Pour melted shortening over brown sugar. Add eggs and mix all together. Combine flour, baking powder, and salt and add to mix and mix thoroughly. Add 1 small pkg choc chips and 1 C nuts. Spread into a greased, 9x13 pan and bake at 350º for 30 mins. Let cool in pan.

 

 

 

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