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Pull Apart Anti-Pasta Pizza Recipe

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This recipe for Pull Apart Anti-Pasta Pizza is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil, divided
2 (11oz) package refrigerated French bread dough
1 (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 c)
1 (8 oz) block mozzarella cheese
1 medium red bell pepper
1/2 c pitted rip olives
2 pressed garlic cloves
1/4 tsp salt
1/4 trip coarsely ground black pepper
2 oz Parmesan cheese, divided
Chopped fresh parsley (optional)
Directions:
Directions:
Preheat oven to 400º. Brush large round stone with 1 tsp of the oil Place one package of the dough onto cutting board. Using a sawing motion, cut dough in half lengthwise; slice each dough half crosswise into 16 half moons for a total of 32 half moons. Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2 " border around edge and spacing 1/2" apart; brush with remaining oil. Bake 14-16 minutes or until crust is golden brown.

Meanwhile, for antipasti, coarsely chop artichokes. Dice mozzarella cheese into 1/2 " cubes and dice bell pepper. Slice olives. Combine artichokes, mozzarella cheese, bell pepper, olives, garlic, salt and black pepper in a mixing bowl and mix well.

Remove baking stone from oven and place on cooling rack. Grate half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella cheese is melted. Remove from oven; grate remaining Parmesan cheese over top and sprinkle with chopped fresh parsley, if desired.
Number Of Servings:
Number Of Servings:
16

 

 

 

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