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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Omelettes Recipe

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This recipe for Omelettes is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 eggs or egg whites (1/4 c = 1 egg)
cooked protein: ham, sausage, tofu, bacon
fresh or sautéed veggies: peppers, onions, mushrooms, asparagus, broccoli, tomatoes, potatoes
cheese
salsa
Directions:
Directions:
warm pan to medium high
spray with oil
whip eggs (can whip in 1 T sour cream to make fluffier)
cook on one side undisturbed until almost firm
flip
layer: cheese and other toppings
fold in half
cover with a lid
turn off heat
allow cheese to melt

 

 

 

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