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Ham with Pineapple and Bourbon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ready to eat ham, bone in
whole cloves
1/2 cup brown sugar
1 large can pineapple chunks with juice
1 cup orange marmalade
1 cup bourbon
Directions:
Directions:
Heat oven to 350. Insert cloves into the skin of the ham.
Pat with brown sugar and bake for 30 minutes.
Heat the pineapple and juice and marmalade together until blended. Remove from the heat and add the bourbon.
Remove the ham from the oven and pour the pineapple sauce over it.
Bake for another hour, basting frequently.
Defat the juices in the pan and add with the pineapple chunks to a saucepan. Heat and serve with the ham.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
traditional for Easter

 

 

 

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