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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Apple Dumplings Recipe

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This recipe for Quick Apple Dumplings is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
2 c water
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 c butter
2/3 c sugar
2 (15 oz) refrigerator pie crust
8 med apples, pealed and cored
3 tbsp butter
Directions:
Directions:
Bring 1 1/2 c sugar, 2 c water, 1/4 tsp cinnamon and 1/4 tsp nutmeg to a boil in saucepan over medium heat, stirring constantly, reduce heat to low and simmer for 10 minutes. Remove from heat and add 1/4 c butter and stir.

Combine 2/3 c sugar with 1/2 tsp cinnamon and 1/4 tsp nutmeg.

Cut pie crust in half and roll into 8 circles. Place 1 apple in center of pie crust and sprinkle evenly with cinnamon sugar. Dot evenly with 3 tbsp butter.

Fold dough over apple and pinch to seal. Place in a lightly greased pan, drizzle with syrup.

Bake at 375º for 40-45 minutes.

 

 

 

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