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Hungarian Nut Horns Recipe

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This recipe for Hungarian Nut Horns is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c flour
1 egg yolk
3/4 c sour cream
3/4 c chopped nuts
3/4 c sugar
1 tbsp cinnamon
Directions:
Directions:
Cut butter into flour. In a separate bowl mix sour cream and egg yolk. Add to flour mixture and knead on floured board until smooth (3-4 minutes). Divide dough into 3 and wrap each in wax paper. Chill for a couple of hours. In a small bowl mix sugar, nuts and cinnamon. Roll each ball and top with cinnamon and nuts. Cut into a wedge and roll starting at wide end. Bake on ungreased sheet for 20 minutes at 350º.

 

 

 

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