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Blackberry Jam Cake Recipe

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This recipe for Blackberry Jam Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 c buttermilk
1 tsp cinnamon
1 c oil
3 eggs
2 c flour
1 tsp nutmeg
1 tsp salt
1 tsp soda
1 c blackberry jam
1 tsp vanilla
1 c chopped nuts

Carmel Icing
1 c brown sugar
1 stick butter
1/4 c milk
1 tsp vanilla
2 c powdered sugar sifted
Directions:
Directions:
Mix all ingredients together except the jam, vanilla and nuts. When mixed well add the jam, vanilla and nuts. Bake in a 9x13" pan floured and buttered and paper lined at 350º (till knife comes out clean)

To make icing:
Melt butter and slowly add the milk. Cook for 1 minute longer and then remove from heat. Add 1 tsp vanilla and let cool. Stir in 2 C of the powdered sugar or more until spreadable.

 

 

 

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