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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Whip Salad Recipe

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This recipe for Strawberry Pretzel Whip Salad is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar, divided
1 stick butter, melted
1 1/2 cups pretzel, crushed
1 8 oz package cream cheese
1 8 oz carton cool whip
1 6 oz vanilla yogurt
2 cups sliced strawberries
Directions:
Directions:
Mix crushed pretzels and 1/2 cup sugar into melted butter. Bake on cookie sheet 350 º for 8-10 minutes. Cool and break into small pieces. Don't mix until ready to serve. Store in fridge. With mixer, mix cream cheese, 1/2 cup sugar, yogurt and cool whip. Beat well and store in fridge. Fold together strawberries, pretzel and cheese mixture when ready to serve.
Personal Notes:
Personal Notes:
I usually double the recipe

 

 

 

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