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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter, softened
1/2 c shortening
2 eggs
2 3/4 c all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 tbsp sugar
1 tbsp ground cinnamon
Directions:
Directions:
Heat oven to 400º. Mix 1 1/2 c sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Shape dough by rounded tsp into balls. Mix 3 tbsp of sugar and the cinnamon: roll balls in mixture. Place about 2 inches about on ungreased cookie sheet.

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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